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| Issue | Title | |
| Vol 16, No 6 (2020) | Healthy Diet: New Rations for Individual Use | Abstract similar documents |
| O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova | ||
| Vol 17, No 6 (2021) | Hyperuricemia: Features of the Diet | Abstract similar documents |
| O. B. Shvabskaia, O. V. Izmailova, N. S. Karamnova, O. M. Drapkina | ||
| Vol 18, No 6 (2022) | Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary | Abstract similar documents |
| O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina | ||
| Vol 16, No 6 (2020) | Population-based Cardiovascular Disease Prevention Measures Aimed at Reducing Salt Intake: Analysis of International Strategies and Prospects for Implementation in the Russian Federation | Abstract similar documents |
| Yu. A. Balanova, A. V. Kontsevaya, N. S. Karamnova, D. K. Mukaneeva, O. M. Drapkina | ||
| 1 - 4 of 4 Items | ||
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